Group Menus

 

Menus for Groups with the Same Quality as Always!

 
At the Visconde da Luz restaurant we have at your disposal specially designed menus for groups.
Call for free and make your reservation now!
 
 

Menu I

 
  • Couvert w/bread, butter and olives
  • Melon with ham and cheese
  • Grilled Sea Bream w/ prawns, mussel, potato and vegetables
  • "Toucinho do Céu" (Made with egg yolk and sugar)
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu II

 
  • Couvert w/ bread, butter and olives
  • Ham, Cheese
  • “Al Aguillo” Prawns (fried prawns with olive oil and garlic)
  • Hake fillets w/tomato rice
  • Ice cream or fruit salad
  • White or red wine, Water
  • Coffee
 

 
 
 
 
 

Menu III

 
  • Couvert w/ bread, butter, olives and cheese
  • “Al Aguillo” Squid (fried squid with olive oil and garlic)
  • Hake fillets with Seafood rice
  • Fruit salad
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu IV

 
  • Couvert w/ bread, butter and olives
  • Special ham and cheese
  • Prawns with mayonnaise and cocktail
  • Salted Sea Bream with vegetables and baked potatoes
  • Pineapple
  • White or red wine, Water
  • Coffee
 

 
 
 
 
 

Menu V

 
  • Couvert w/ bread, butter and olives
  • Special ham, octupus salad and cheese
  • Asparagus with vinaigrette sauce
  • Baked fish portuguese style
  • Homemade Flan pudding
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu VI

 
  • Couvert w/ bread, butter and olives
  • Special ham and cheese
  • Lobster Cocktail (served on plates)
  • Baked Bass Portuguese style
  • Hazelnuts Mousse
  • White or red wine, Water
  • Coffee
 

 
 
 
 
 

Menu VII

 
  • Couvert w/ bread, butter and olives
  • Special ham and cheese
  • Stuffed spider crab
  • Meunier grouper with special potato
  • Ice cream
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu VIII

 
  • Couvert w/ bread, butter and olives
  • Special ham and octupus salad
  • Hake fillets with seafood rice
  • Veal scallops with champignons
  • Special fruit salad
  • White or red wine, Water
  • Coffee
 

 
 
 
 
 

Menu IX

 
  • Couvert w/ bread, butter and olives
  • Cheese
  • Special Salad or Melon with ham
  • Seafood cataplana with fish
  • Special fruit mix
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu X

 
  • Couvert w/ bread, butter, olives and cheese
  • "Caldo Verde" (Portuguese cabbage soup) or Melon with ham
  • Baked Cod portuguese style
  • "Toucinho do céu" (Made with egg yolk and sugar)
  • White or red wine, Water
  • Coffee
 

 
 
 
 
 

Menu XI

 
  • Couvert w/ bread, butter and olives
  • Octopus salad and cheese
  • Melon with ham
  • Grilled seafood with baked potato
  • Walnut tart with strawberries
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu XII

 
  • Couvert w/ bread, butter and olives
  • Octopus salad and cheese
  • Asparagus with Ham
  • Special seafood rice with lobster and prawns (no shells)
  • Ice cream
  • White or red wine, Water
  • Coffee
 

 
 
 
 
 

Menu XIII

 
  • Couvert w/ bread, butter and olives
  • Ham
  • “Al Aguillo” Prawns (fried prawns with olive oil and garlic)
  • Special monkfish skewer with potatoes and vegetables
  • Ice cream
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu XIV

 
  • Couvert w/ bread, butter and olives
  • Ham and cheese
  • “Al Aguillo” Prawns (fried prawns with olive oil and garlic)
  • 1/2 Grilled lobster with baked potatoes
  • Walnut tart
  • "Vinho Verde" (Portuguese wine), white or red wine, Water, Beer
  • Coffee
 

 
 
 
 
 

Menu XV

 
  • Couvert w/ bread, butter and olives
  • Ham, cheese and Octopus salad
  • “Al Aguillo” Squid (fried squid with olive oil and garlic)
  • 1/2 cooked lobster with salad and several sauces
  • Mixed tropical fruits
  • "Vinho Verde" (Portuguese wine), Water
  • Coffee

 

 
 
 

Menu XVI

 
  • Couvert w/ bread, butter and olives
  • Special ham and cheese
  • “Al Aguillo” Prawns (fried prawns with olive oil and garlic)
  • Grilled steak with sauteed potatoes and vegetables
  • Ice cream
  • White or red wine, Water
  • Coffee
 

 
 
 
 
 

Menu XVII

 
  • Couvert w/ bread, butter and olives
  • Special ham and Octopus salad
  • Special Lobster salad
  • Loin steak with fries and sautéed vegetables
  • Hazelnut Mousse
  • White or red wine, Water
  • Coffee
 

 
 
 

Menu XVIII

 
  • Couvert w/ bread, butter and olives
  • Special ham and Octopus salad
  • Stuffed spider crab
  • Special Loin with champignons and fries
  • Special fruit mix
  • White or red wine, Water
  • Coffee